What is how to drink something without tasting it?

It's difficult, and generally not recommended, to completely eliminate taste. Taste is a complex process involving your taste buds, olfactory system (smell), and even texture. However, you can minimize the taste of something using a few techniques:

• Nose Plugging: A significant portion of what we perceive as "taste" is actually smell. Holding your nose closed (link: https://www.wikiwhat.page/kavramlar/holding%20your%20nose) dramatically reduces your ability to perceive flavor. Breathe through your mouth while drinking.

• Chilling: Cold temperatures can numb your taste buds. Chilling the liquid (link: https://www.wikiwhat.page/kavramlar/chilling%20the%20liquid) beforehand may reduce the intensity of the flavor.

• Fast Consumption: Drink it quickly (link: https://www.wikiwhat.page/kavramlar/drinking%20it%20quickly). The less time the substance is in contact with your taste buds, the less you'll taste it. Swallow immediately.

• Targeted Placement: Try to bypass as many taste buds as possible. Aim for the back of your throat (link: https://www.wikiwhat.page/kavramlar/back%20of%20your%20throat) rather than letting it linger on your tongue.

• Chase: Immediately after drinking, consume something with a strong, pleasant flavor (link: https://www.wikiwhat.page/kavramlar/strong,%20pleasant%20flavor) to mask the lingering taste.

• Dilution: Diluting the liquid (link: https://www.wikiwhat.page/kavramlar/diluting%20the%20liquid) with water or another liquid can reduce the concentration of the taste compounds.

• Mindset: Preparing yourself mentally (link: https://www.wikiwhat.page/kavramlar/preparing%20yourself%20mentally) can help. If you go in expecting it to be awful, it will likely be worse. Try to distract yourself.